Sweet and Sour – Tamarind in the Kitchen and Beyond

Ever heard of the Indian date? The edible one, not the one you go on to socialize. Well, that’s what Tamar Hindi derived from Arabic means. This was romanised to tamarind and is the condiment that no south Indian meal, worth its salt, can be complete without. Today, India is the largest producer of tamarind, but this leguminous plant was originally indigeno… More on this story here.

https://www.eurodita.com/sweet-and-sour-tamarind-in-the-kitchen-and-beyond/

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